In his restaurant "pod" in Essen, he enraptured the lovers, "cooks spear" in TV shows such as and "cooking battle" He conquered the sympathy of the audience by storm: Nelson Mueller is Ghanaian by birth, but rooted in Germany - thanks to his foster family where he was given a preliminary introduction to the secrets of good cooking. His cooking skills are today dominated by the cut he received in his career at stations in the Ruhr area and Sylt. In his first cookbook Mueller Nelson now presents his best recipes for body and soul and spice them with scattered childhood memories and private experiences that make this band cook on a very personal book.
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